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Fare
Hearth Bread
Roasted Garlic Focaccia. Olive Oil. Balsamic
Preserve Board
Cheese. Charcuterie. Preserves. Bread
Oysters on the Half Shell
3pc. Fermented hot sauce. Honey lavender mignonette
Oysters Rockefeller
Grilled oysters. Pernod. Wilted spinach. Shallots. Pecorino Romano
Smoked Oysters
Chèvre. Mugolio syrup. Taro
Escabeche
Marinated Mussels. Taro Chips
Bitter Greens
Anchovy Vinaigrette. Pecorino Romano. Crispy Anchovy crumb
Charred Carrots
Harissa. Honey. Raita. Sesame
Mushrooms
Herbs. Corn cake
Carpaccio
Coal-seared tuna. Smoked pimento oil. Charred grape tomatoes. Crisp garlic
Beef Tartare
Tarragon Grebiche. Pickled beets. Taro
Prawns
Romesco. Chives
Marrow
Canoe cut. Chermoula. Pomegranate. Pistachio. Bread
Picanha
Chimichurri. Garlic. Braised Shallot
Whole Fish
Chef selection & accompaniments
Ribsteak
Flaked sea salt. Shallot jus. Dry aged to perfection
We love inquiries about what's in our dry age fridge
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