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Fare

Hearth Bread

Roasted Garlic Focaccia. Olive Oil. Balsamic

Preserve Board

Cheese. Charcuterie. Preserves. Bread

Oysters on the Half Shell

3pc. Fermented hot sauce. Honey lavender mignonette

Oysters Rockefeller

Grilled oysters. Pernod. Wilted spinach. Shallots. Pecorino Romano 

Smoked Oysters

Chèvre. Mugolio syrup. Taro

Escabeche

Marinated Mussels. Taro Chips

Bitter Greens

Anchovy Vinaigrette. Pecorino Romano. Crispy Anchovy crumb

Charred Carrots

Harissa. Honey. Raita. Sesame

Mushrooms

Herbs. Corn cake

Carpaccio

Coal-seared tuna. Smoked pimento oil. Charred grape tomatoes. Crisp garlic

Beef Tartare

Tarragon Grebiche. Pickled beets. Taro

Prawns

Romesco. Chives

Marrow

Canoe cut. Chermoula. Pomegranate. Pistachio. Bread

Picanha

Chimichurri. Garlic. Braised Shallot

Whole Fish

Chef selection & accompaniments 

Ribsteak

Flaked sea salt. Shallot jus. Dry aged to perfection

We love inquiries about what's in our dry age fridge

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